A nutrition “nudge” is a small change to the environment where food is distributed, designed to make a healthy choice the easy choice.
Download and print these materials to create a colorful display of nutrition education materials that is updated seasonally. Post in a client waiting room or reception area.
Clients are more likely to make use of healthy food options when they have access to recipes that show them how to prepare items with confidence.
Share this information with clients about how to cook, store and enjoy a wide variety of fresh produce.