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Press enter to begin your search
  • Covid-19 Help
  • About
    • Our Story
      • About Us
      • Our Strategy
      • FAQs
    • Our Team
      • OFS Team
      • Board Members
      • Executive Board
      • Friends Board
    • Fiscal Responsibility
      • Financials
      • Annual Reports
  • Our Work
    • Meet The Immediate Need
      • Emergency Food Distribution
      • Gleaning Program
      • Child Nutrition Programs
      • Operation Backpack
      • Summer Meals
      • Afterschool ReFuel
      • School Breakfast
    • Build Nutrition IQ
      • Nutrition Education
      • Virtual Cooking Classes
      • Recipes
    • Champion Change
      • Innovation Programs
      • Fresh Rx: Nourishing Healthy Starts
      • Fresh Rx: Prescribing Healthy Futures 
      • Flex Farming
      • Policy & Advocacy
  • Events
  • How To Help
    • Give Funds
      • Donate
      • Monthly Giving
      • Repurpose for a Purpose
    • Give Food
      • Food & Fund Drives
      • Donations from Businesses 
      • Care Kits
    • Give Time
      • Volunteer
      • Learn
      • Advocate
  • News
    • Press
      • Recent News
    • Blog
      • Learn More About Our Work
    • Gallery
      • OFS in the Community
  • Contact
  • Find Food

BLOG

Feb 12
0

Lemon Feta & Tomato Pasta

By Nutrition Education | Recipes | No Comments

Lemon Feta & Tomato Pasta Serves 6-8 Ingredients: 1-pound whole grain pasta, such as rotini or penne 2 cups cherry tomatoes 1/4 cup + 1…

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Feb 12
0

Oven Baked Fries

By Nutrition Education | Recipes | No Comments

Oven Baked Fries Serves 4 Ingredients: 3-4 medium russet potatoes, sliced into fry shapes 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon paprika 1…

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Feb 12
0

Peanut Butter Blossom Cookies

By Nutrition Education | Recipes | No Comments

Peanut Butter Blossom Cookies Yield: 20 Cookies Ingredients: 1 and 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, softened…

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Feb 12
0

Pineapple Smoothie Bowl

By Nutrition Education | Recipes | No Comments

Pineapple Smoothie Bowl Serves 1-2 Ingredients: 1/4-1/3 cup low-fat milk 1 frozen banana, sliced 2 cups frozen pineapple 2 tablespoons honey Optional Toppings: fresh sliced…

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Feb 12
0

Roasted Red Bell Pepper Dip

By Nutrition Education | Recipes | No Comments

Roasted Red Bell Pepper Dip Yield: 2-3 cups of dip Ingredients: 3 red bell peppers, rinsed and patted dried 4 tablespoons vegetable oil, divided 1…

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Feb 12
0

Stovetop Macaroni & Cheese with Broccoli

By Nutrition Education | Recipes | No Comments

Stovetop Macaroni & Cheese with Broccoli Serves 6-8 Ingredients: 1, 16-ounce box macaroni or another short cut pasta 3-4 cups broccoli florets, fresh or frozen…

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Dec 16
0

Balsamic Glazed Chickpeas with Mustard Greens

By Lisa Kuntz | Recipes | No Comments

Balsamic Glazed Chickpeas with Mustard Greens Ingredients: 10 ounces mustard greens 1/2 large red onion, thinly sliced 4-6 tablespoons vegetable broth 4 cloves garlic 1…

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Dec 16
1

Tomato, White Bean, & Kale Soup

By Lisa Kuntz | Recipes | No Comments

Tomato, White Bean, & Kale Soup Ingredients: 2 tablespoons oil 1 medium onion, small diced 2 carrots, zucchini, or yellow squash, small diced 2 medium…

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Dec 16
0

Honey Mustard Broccoli Salad

By Lisa Kuntz | Recipes | No Comments

Honey Mustard Broccoli Salad Salad Ingredients: 1 pound broccoli florets, chopped (about 4 cups) 1/2 cup sunflower seeds 1/2 cup finely chopped red onion 1/3…

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Dec 16
0

Butternut Squash Mac & Cheese

By Lisa Kuntz | Recipes | No Comments

Butternut Squash Mac & Cheese A unique and delicious way to incorporate vegetables into a family favorite dish. This recipe is extremely versatile – make…

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1644 Lotsie Blvd., St. Louis, MO 63132

(314) 726-5355

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