To the Food Industry: It’s hard to imagine the challenges you all are dealing with in the face of this pandemic. To the restaurants that…
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OFS Executive Director Kristen Wild talks to John Carney about our response to the COVID-19 (coronavirus) crisis. Interview begins at 28:50.
Our Policy and Advocacy Team attended the National Anti-Hunger Policy Conference in Washington, D.C. this month alongside other national organizations, members of Congress and key administration…
1. Why did you develop the Operation CHEF program? We wanted to be proactive in helping the community. We used input from every member of our…
How You’re Helping Us Empower Kids OFS recently launched its signature nutrition-focused, hands-on cooking course, Operation CHEF: Building Culinary Habits to Empower Families. With the…
Thanks to Supporters Like You, Kids Have Food When School is Out Our Afterschool ReFuel provides much-needed nutrition during the school year, as well as…
The XFL St. Louis BattleHawks kicked off their commUNITY huSTLe day initiative at OFS on Tuesday. BattleHawks’ players, coaches and staff worked hard packing meals for Operation Backpack,…
OFS recently celebrated our 40-year partnership with Dierbergs Markets. Dierbergs employees volunteered at OFS, packing boxes of food donations. All of the food packed was donated and delivered…
1. You’ve just completed your first year at OFS. What are you most proud of in that time? The team at Operation Food Search achieved A…
The 2020 legislative session began last week in Missouri. OFS was on hand at the state capitol in Jefferson City to talk with lawmakers about our programs and cook up…
