Print Recipe

Sweet Potato Avocado Toast

Prep Time5 mins
Cook Time20 mins
Servings: 4 servings


  • 1 large sweet potato
  • 1 large avocado
  • seasoning, to taste (garlic powder, salt, pepper, etc)
  • 4 leaves fresh basil


  • Slice sweet potato lengthwise into 1/4-inch thick slices.
  • Place slices in toaster on high for about 5 minutes, or until cooked through.
  • While the sweet potato is toasting, slice the avocado and mince the fresh basil.
  • Top your sweet potato "toast" with the avocado, basil, and desired seasonings.
  • Serve immediately and enjoy!


Alternatively, you can bake the sliced sweet potato in the oven at 400 degrees for about 20 minutes, or until cooked but not mushy. 
You can also mix up the toppings! Try these fun flavors: peanut butter & chocolate chips, hard boiled egg & shredded cheese, goat cheese & cherry tomatoes, or cream cheese and berries. The toppings are endless!