Ingredients:

  • 2 Tablespoons olive oil
  • 1 cup chopped fresh celery (2 large stalks)
  • 1 cup diced green bell pepper (1 medium pepper)
  • 1    4-ounce can mushroom pieces, drained
  • 1    2.5-ounce package crumbled bacon bits
  • 1    14.5-ounce can diced tomatoes
  • 2  10.5-ounce cans condensed tomato soup
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Add olive oil to a large saucepan.  To the oil, add the celery, green bell pepper and mushrooms. Sauté over medium heat until vegetables are soft, about 10 minutes, stirring occasionally.
  2. Lower heat to simmer and add remaining ingredients.  Stir well. Simmer over medium-low heat for 10 minutes, stirring occasionally.
  3. Serve with garlic bread or over cooked pasta.
Amount of servings Serving Size Calories Fat Protein Carbohydrate
8 3/4 cup 139 8g 7 g 12g(Fiber 3g)

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