Ingredients:

• 1/2 cup bell pepper, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon rosemary
• 3 large eggs
• 2 tablespoons milk
• 1/2 cup Cheddar cheese, coarsely grated
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees and spray muffin pan.
2. In a pan, sauté bell pepper and onion until soft.
3. Remove pan from heat and let cool slightly.
4. In a medium size bowl, combine eggs, milk, cheese, rosemary, salt and pepper.  Stir in the bell pepper and onion.
5. Spoon into muffin pan and bake for 8-10 minutes or until the eggs have set.

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