- 2 (15.25 ounce) cans whole kernel corn, drained
- 4 ounces fat-free cream cheese
- 2 Tablespoons butter
- 2 (6.25 ounce) cans green chilies
- 1 teaspoon garlic salt
- In a medium saucepan, combine all ingredients.
- Cook over medium heat for about 10 minutes or until heated through, stirring constantly after the cream cheese begins to melt.
|1/2 cup per serving||139||5 g||21 g(2g fiber)||6 g|