Ingredients:

• 2 Tablespoons peanut butter
• 4 Tablespoons low-fat cream cheese
• 1 1/2 teaspoon honey
• 1/4 teaspoon cinnamon
• 4 whole wheat tortillas
• 3 ripe bananas
• Non-stick cooking spray

Directions:

1. Stir together peanut butter, cream cheese, honey and cinnamon in a small mixing bowl
2. Lay tortilla flat and spread 1 1/2 tablespoons of the  peanut butter mixture on one half of each tortilla.
3. Peel and slice bananas 1/4  inch thick.
4. Lay 3/4 cup banana slices, in a single layer, over peanut butter mixture.
5. Fold each tortilla in half to enclose filling.
6. Coat a frying pan with non stick spray and heat over medium-high heat.
7. Place tortillas in hot frying pan and cook for 1-2 minutes on each side or until golden brown.

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